LUXURY OF HIGH-TEA EXPERIENCE, ITS TRADITION & ESSENTIALS

THE HISTORY & THE RITUAL OF INDIAN

Though the history of tea spans thousands of years and across many cultures, the story of Indian chai began in the 17th century. It was when the British East India Company started taking part in Indian spice trade and realized the potential of Indian tea plantations. However, initially, it was difficult for tea to overtake coffee as the drink of choice with the local Indian community. It was only after the first world war, when tea started pickingup and eventually, by the time India gained independence, it grew to be the national drink of the nation. Till this day, Tea, or “chai” as we call it, is one of the oldest drinks inIndia and the entire southeast Asia. Over the years, it has become an inseparable part ofan Indian daily routine – be it a calming morning hug or a relaxing evening unwind session, chai is more than just a cup of tea. It connects people to the heritage, the habitual comfort and hospitality.

Why silver? Well, as a metal, silver has high thermal conductivity and helps in keeping the tea warmer for an extended time. Some even think that tea tastes better when served with a silver kettle. Perhaps the palatable taste from silver kettle is in comparison to the ceramic kettles that do affect the taste. The kettle here is made with 925 sterling silver and handcrafted by master silversmiths.